Step-by-Step Guide to Make Perfect Cheesy Chicken Enchiladas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Enchiladas:

1. Prepare 2 bags Mixed Cheeses yo choice
2. Get 1 small can of Green Chiles
3. Prepare 1 Rotisserie chicken
4. Get 1 bag large Flour Tortilla Shells
5. Prepare 1 container Sour Cream
6. Take 2 tbsp flour
7. Prepare Butter

Instructions to make Cheesy Chicken Enchiladas:

1. Shred Rotisserie Chicken
2. In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
3. Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
4. Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
5. Bake on 350 for 15 mins.
6. Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy

So that’s going to wrap it up for this special food cheesy chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!