Steps to Prepare Perfect Zucchini Cake with Cream Cheese Frosting

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Take Cake
2. Make ready sugar
3. Prepare eggs
4. Take vegetable oil
5. Make ready ground cinnamon
6. Prepare vanilla extract
7. Get baking powder
8. Make ready baking soda
9. Prepare salt
10. Take xanthum gum
11. Make ready gluten-free all purpose flour
12. Get zucchini, unpeeled & shredded
13. Prepare Frosting
14. Get butter
15. Make ready cream cheese, softened
16. Get vanilla extract
17. Take powdered sugar

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

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