Easiest Way to Prepare Jamie Oliver Mike's Spicy Sick Day Soup
by Isaac Herrera
Mike's Spicy Sick Day Soup
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's spicy sick day soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Sick Day Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Spicy Sick Day Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy sick day soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Sick Day Soup:
Make ready ● For The Broth & Spices
Make ready 6 Cups Chicken Or Vegetable Broth
Get 1 tbsp Salt Or Maggi [know maggie can murk up your broth a bit]
Take 2 tbsp Ground Cumin [reserve 1 for end of simmer]
Make ready 1/2 tsp Crushed Mexican Oregano
Make ready 1/2 tsp Crushed Mexican Esposito
Take 1 tbsp Hatch Green Chili Powder
Get 1 LG Dried Bay Leaf
Prepare ● For The Fruits & Vegetables
Get 2 Cups Minced Hatch Green Chilies
Get 1 Medium Diced White Onion
Get 2 Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]
Take 1/4 Cup Diced Celery [with leaves]
Make ready 1 tsp Fresh Lime Juice [+ reserved wedges for serving]
Make ready 1 LG Washed Diced Potato
Make ready 1 Cup Fresh Cilantro [+ reserves]
Prepare 1 LG Tomato [or can of ROTELL]
Get 1 tbsp Fine Minced Garlic
Make ready ● For The Sides & Garnishments
Get as needed Warm Flour Tortillas
Make ready as needed Lime Wedges
Prepare as needed Mexican 3 Cheese
Take as needed Sliced Or Canned Jalapeños
Take as needed Sour Cream
Prepare as needed Fresh Parsley
Get as needed Fresh Cilantro
Instructions to make Mike's Spicy Sick Day Soup:
Here's what you'll need.
Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir.
Plate soup piping hot with sides and/or options. Enjoy!
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