Recipe of Ultimate Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look wonderful.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Get shortening
2. Get sugar or equivalent of sugar substitute, such as splenda
3. Take eggs or equivalent of egg substitute
4. Prepare all purpose flour
5. Prepare cocoa powder
6. Take baking powder
7. Make ready baking soda
8. Take salt
9. Prepare water
10. Take vanilla
11. Get sauerkraut, drained
12. Take cream cheese, softened
13. Get butter or margarine, softened
14. Prepare powdered sugar
15. Prepare vanilla

Stir in the nuts and/or ginger. Add the milk, a little at a time, until the frosting is a spreadable consistency. Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting. Learn how to make carrot cake with a beautiful bakery style decoration. Cake: Cream margarine and sugar well. Add eggs, one at a time, beating well.

So that’s going to wrap it up for this exceptional food sauerkraut cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!