Easiest Way to Make Award-winning Spaghetti Chili Tofu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti chili tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Chili Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Chili Tofu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Chili Tofu:

1. Take 200 grams tofu (cubed)
2. Take 80 grams spaghetti
3. Take 7 garlic cloves
4. Make ready 1 sliced garlic
5. Prepare 3 dried chili
6. Take 2 pinch salt
7. Prepare 1 pinch grounded black pepper
8. Get 1 holy basil
9. Prepare 1 olive oil

Instructions to make Spaghetti Chili Tofu:

1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
4. Warm your cooking pan with the cooker set to medium. Add olive oil.
5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
7. Put your tofu on top of your pasta and enjoy!

So that is going to wrap this up with this special food spaghetti chili tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!