How to Prepare Gordon Ramsay Instant Pot Chicken Enchilada Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Chicken Enchilada Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Make ready 28 oz can, red enchilada sauce
3. Prepare 1 (14 oz) can black beans, drained & rinsed
4. Get 1 (14 oz) can corn, drained
5. Get 2 (4 oz) cans diced green chilies
6. Make ready 1 (28 oz) can diced tomatoes, with juice
7. Make ready 28 oz Chicken broth
8. Make ready 3 cloves garlic, crushed
9. Prepare salt
10. Make ready Optional ingredient toppings:
11. Take fresh cilantro
12. Take avocado
13. Make ready tortilla chips
14. Get sour cream
15. Prepare queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that’s going to wrap this up for this special food instant pot chicken enchilada soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!