Easiest Way to Make Quick Easy Red Velvet with Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy red velvet with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Take Redman Super Sponge Cake Mix
2. Take cocoa powder
3. Get large eggs
4. Make ready buttermilk
5. Prepare butter, melted
6. Make ready Red food coloring
7. Get Cream Cheese Frosting
8. Take Philadelphia cream cheese (250g)
9. Make ready castor sugar (i used fine table sugar)
10. Get vanilla essence
11. Get tbpn whipped cream

Instructions to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that is going to wrap this up for this exceptional food easy red velvet with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!