23/10/2020 21:43

Steps to Prepare Gordon Ramsay Mike's Chicken Fajitas

by Estelle Collier

Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken fajitas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Chicken Fajitas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Take ● For The Chicken Brine [2 hour brine]
  2. Take 1/4 Cup Kosher Salt
  3. Take 1/4 Granulated Sugar
  4. Prepare 1 tbsp Granulated Garlic Powder
  5. Prepare 1 tbsp Granulated Onion Powder
  6. Get 1 tbsp Ground Cumin
  7. Prepare 3 tbsp Black Pepper Corns
  8. Make ready ● For The Protein
  9. Get 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Get ● For The Vegetables
  11. Make ready 2 Cups Cilantro [reserve half]
  12. Take as needed Red Onions [julienned]
  13. Prepare as needed White Onions [julienned]
  14. Prepare 2 Jalapeños [reserve one for guacamole]
  15. Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Get as needed Fresh Flour Tortillas
  17. Take ● For The Fajita Seasonings
  18. Get 2 teaspoons Chili Powder
  19. Make ready 1 tsp Granulated Onion Powder
  20. Get 1 tsp Granulated Garlic Powder
  21. Prepare 1/2 tsp Fresh Ground Black Pepper
  22. Get 1 tsp Granulated Sugar
  23. Take 1/2 Cayenne Pepper
  24. Make ready 1 tsp Ground Cumin
  25. Get 1 teaspoon Salt
  26. Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Get as needed Chicken Broth
  28. Make ready 1 tbsp Fresh Minced Garlic
  29. Take ● For The Guacamole
  30. Make ready 2 LG Fresh Avocados
  31. Get 1/2 Cup Tomatoes [diced]
  32. Get to taste Minced White Onions
  33. Make ready 1 tsp Paprika
  34. Prepare 1 tbsp Minced Garlic
  35. Take ● For The Options/Sides [as needed]
  36. Prepare Sour Cream
  37. Get Red Salsa
  38. Take Green Salsa
  39. Make ready Lime Wedges
  40. Make ready Shreadded Mexican 3 Cheeses
  41. Take Jumbo Tiger Shrimp
  42. Make ready Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that is going to wrap this up with this special food mike's chicken fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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