28/10/2020 23:24

Simple Way to Prepare Homemade Buttermilk Fried Chicken

by Ida Williams

Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttermilk Fried Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Buttermilk Fried Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Make ready 2-3 pounds chicken drumsticks
  2. Take 2 cups all purpose flour
  3. Get 2-4 tbs garlic powder
  4. Make ready to taste Salt & pepper
  5. Take 3 cups buttermilk
  6. Make ready Oil for frying
  7. Take 1 tbs baking powder
  8. Make ready 2 tbs minced garlic
  9. Take 2 spoonfuls butter
Steps to make Buttermilk Fried Chicken:
  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

So that is going to wrap it up with this exceptional food buttermilk fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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