Easiest Way to Prepare Gordon Ramsay Chicken Enchilada Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Enchilada Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Get 2 cups cooked chicken
2. Make ready 1/2 cup diced yellow onion
3. Get 1/2 cup frozen corn
4. Prepare 1-14 oz can Enchilada Sauce
5. Make ready 8 oz shredded sharp cheddar
6. Prepare 1/2 bag tortilla chips
7. Take diced green onion

Instructions to make Chicken Enchilada Casserole:

1. Brown the onion in a frying pan.
2. Mix chicken, sauce, onion and corn together.
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.

So that is going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!