Recipe of Speedy Steam Chicken with Chinese Sausage

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steam Chicken with Chinese Sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Prepare Chicken wings or drumsticks
2. Prepare 2 chinese sausage
3. Make ready Yam / Taro (optional)
4. Take Shitake mushroom (optional)
5. Take Marinade Ingredients
6. Take 1 tbsp minced garlic
7. Take 1 tsp fermented bean paste
8. Get 1 tbsp oyster sauce
9. Take 1 tsp sugar
10. Take 1 tsp dark soy sauce
11. Get 1/2 cup water
12. Make ready to taste Salt and pepper

Instructions to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that is going to wrap this up for this special food steam chicken with chinese sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!