Easiest Way to Make Perfect Pan fried fish fillet with green curry sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried fish fillet with green curry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pan fried fish fillet with green curry sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Take 200 g white fish fillets,
2. Get 1 Tbsp rice flour
3. Make ready 3 Tbsp canola oil
4. Make ready 1 tsp butter
5. Get 1 tsp mild green curry paste (or more)
6. Make ready 1 clove garlic
7. Take 1 cm ginger, peeled & grid(optional)
8. Make ready 1/4 cup coconut cream
9. Make ready Vermicelli, soak in hot water
10. Prepare 1 Carrot, finely sliced& steam
11. Make ready 1/2 zuccini, finely sliced & steam

Steps to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

So that’s going to wrap this up with this special food pan fried fish fillet with green curry sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!