Recipe of Speedy Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Get 6 Drum sticks or whatever type of Chicken you have
2. Take 1 yellow onion sliced
3. Get 5 Garlic cloves chopped
4. Get 2 lemons
5. Get 4 Cherry peppers and 2 Tbsp of juice from jar
6. Get 1 Tbsp Kosher or sea salt
7. Get 1 tsp black pepper
8. Get 4 Tbsp extra virgin olive oil
9. Prepare 2 tblsp of milk
10. Prepare 3 potatoes peeled and cubed rinsed
11. Make ready 4 cups baby spinach
12. Get 1 Tbsp unsalted butter
13. Make ready 1 tsp red pepper flakes

Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
4. Put all items on a large serving platter or individual plates enjoy🤗

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