Easiest Way to Prepare Homemade Mike's Spicy Southwestern Queso Dip
by Lettie Griffin
Mike's Spicy Southwestern Queso Dip
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy southwestern queso dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Southwestern Queso Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Southwestern Queso Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
Make ready 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
Get 2 Cans Of Your Favorite Chili [w/ beef & beans]
Take 1 Cup Precooked Fine Shredded Rotisserie Chicken
Make ready 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
Make ready 1 Cup Fresh Cilantro Leaves [rough chopped]
Take 1/4 Cup Fresh Parsley Leaves [rough chopped]
Prepare 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
Get 1/2 Cup Red Onions [fine diced]
Prepare 1/2 Cup White Onions [fine diced]
Take 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
Get 1/4 Cup Chives [chopped]
Make ready 1 tbsp Fresh Garlic [fine minced]
Make ready 1/2 tbsp Ground Cumin
Get 1 tsp Crushed Dried Mexican Oregano
Take ● For The Sides & Garnishments
Make ready as needed Fresh Cilantro Leaves
Prepare as needed Fresh Warm Pretzels
Make ready as needed Fresh Tortilla Chips
Get as needed Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
Chop all veggies and cheeses. Place in a large microwaveable bowl.
Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
Serve piping hot with tortilla chips and garnish with fresh Cilantro.
Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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