Steps to Prepare Favorite Pumpkin Chocolate Chip Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin chocolate chip bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Chocolate Chip Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin Chocolate Chip Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Chip Bread:

1. Prepare 1 3/4 cup all purpose flour
2. Take 1 cup granulated sugar
3. Make ready 1/2 cup brown sugar
4. Prepare 1 tsp. baking soda
5. Take 2 tsp. ground cinnamon
6. Make ready 1/4 tsp. ground nutmeg
7. Make ready 1/4 tsp. ground cloves
8. Take 3/4 tsp. salt
9. Take 2 large eggs
10. Prepare 1 1/2 cups pumpkin puree
11. Prepare 1/2 cup vegetable oil
12. Take 1/4 cup orange juice
13. Get 2/3 cup semi-sweet chocolate chips

Steps to make Pumpkin Chocolate Chip Bread:

1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that’s going to wrap this up with this exceptional food pumpkin chocolate chip bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!