How to Make Super Quick Homemade Fish Tacos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fish Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Make ready 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Get 1/2 teaspoon cumin
3. Prepare 1/2 teaspoons kosher salt
4. Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Make ready For The Sauce (make 1/2 cup)
6. Get 1/4 cup fat free Greek Yogurt
7. Make ready 3 tablespoons light mayonnaise
8. Prepare 1 tablespoon lime juice
9. Make ready 1-2 tablespoons water, to thin
10. Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Get 1/8 teaspoon kosher salt
12. Prepare For The Slaw
13. Prepare 1/4 cup chopped cilantro
14. Make ready 1 cup white cabbage, sliced
15. Take 1 cup red cabbage, sliced
16. Make ready 1/4 cup shredded carrots
17. Prepare 1 tablespoon olive oil
18. Make ready 1 tablespoon lime juice
19. Prepare 1/4 teaspoon kosher salt
20. Make ready 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Make ready Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that is going to wrap it up with this special food fish tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!