Steps to Make Gordon Ramsay Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Make ready 2 ripe bananas
2. Get 1 cup pumpkin puree
3. Take 2 eggs
4. Make ready 1/4 cup canola oil
5. Get 1 tsp vanilla
6. Take 1 cup All purpose flour
7. Get 1 cup Whole wheat flour
8. Get 1/2 cup rolled oats
9. Get 2/3 cup sugar
10. Get 1 tsp baking powder
11. Make ready 1/2 tsp baking soda
12. Get 1/2 tsp salt
13. Get 1 tsp cinnamon
14. Prepare 1/2 tsp pumpkin pie spice
15. Get 1/2 tsp nutmeg
16. Make ready 1/2 cup raisins

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Preheat oven to 350°F
2. Mash bananas with fork.
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
8. When cooled, DEVOUR! Enjoy:)

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