Step-by-Step Guide to Make Jamie Oliver Lemon and Garlic Baked Mediterranean Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon and garlic baked mediterranean chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon and Garlic Baked Mediterranean Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:

1. Make ready 6-8 chicken drumsticks or thighs (bone in, skin on)
2. Make ready Kosher salt
3. Take 1.5 teaspoons dry oregano
4. Take 1.5 teaspoons black pepper
5. Get 3/4 teaspoon coriander
6. Prepare 1/2 teaspoon sweet paprika
7. Make ready 1/4 teaspoon cumin
8. Make ready 6 garlic cloves, peeled and chopped
9. Prepare 1 small yellow onion, cut into wedges
10. Get Zest and juice of 1 lemon + 1 lemon cut into slices
11. Make ready 1/8 cup extra virgin olive oil

Steps to make Lemon and Garlic Baked Mediterranean Chicken:

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
4. When ready, heat oven to 450 degrees F.
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking.
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.

So that’s going to wrap this up for this special food lemon and garlic baked mediterranean chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!