Recipe of Favorite Banana Pudding Cake with Cream Cheese fluff icing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding cake with cream cheese fluff icing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Get French vanilla cake mix
2. Make ready eggs
3. Take vegetable oil
4. Make ready milk
5. Get serving box instant banana cream pudding
6. Make ready Beechnut banana baby food
7. Get crushed mini Nila Wafers
8. Make ready cream cheese
9. Prepare marshmallow fluff
10. Prepare powdered sugar
11. Get Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that’s going to wrap it up for this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!