Simple Way to Make Gordon Ramsay Citrusy Teriyaki Drumlets (15-mins)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, citrusy teriyaki drumlets (15-mins). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Citrusy Teriyaki Drumlets (15-mins) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Citrusy Teriyaki Drumlets (15-mins) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):

1. Make ready 10 chicken drumlets
2. Get 1 tbsps chinese cooking wine
3. Get 2 tbsps soy sauce
4. Take 3 tbsps mirin
5. Get Slices Lemon
6. Prepare Chopped parsley

Instructions to make Citrusy Teriyaki Drumlets (15-mins):

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)

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