Recipe of Quick Chicken chasseur

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chasseur. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken chasseur is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken chasseur is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chasseur:

1. Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
2. Take 500 g brown mushrooms, sliced about 1/2 cm thick
3. Prepare 1 medium onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Take 1 handful fresh thyme (about a dozen sprigs)
6. Make ready 3 tbsp tomato paste
7. Take 1/2 cup brandy
8. Get 3 cups chicken stock
9. Make ready 3 tbsp cold unsalted butter

Steps to make Chicken chasseur:

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.

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