28/11/2020 17:36

Recipe of Jamie Oliver Spaghetti Neapolitana

by Ronnie Stephens

Spaghetti Neapolitana
Spaghetti Neapolitana

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti neapolitana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Neapolitana is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spaghetti Neapolitana is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Neapolitana:
  1. Take 2 servings spaghetti
  2. Prepare 5 vienna sausagse (cut into 1 cm round slices)
  3. Prepare 1 eggplant (cut into 1 cm round slices)
  4. Make ready 1/2 onion (sliced thinly)
  5. Take 1 green pepper (cut into bite sized pieces)
  6. Get 20-30 g butter
  7. Make ready 4-5 tbsp ketchup
  8. Get 1 tsp soy sauce
  9. Get 3 tbsp red wine
  10. Get Salt and pepper
  11. Take Grated cheese and parsley to garnish (optional)
Instructions to make Spaghetti Neapolitana:
  1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
  2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
  3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
  4. Serve the pasta, with some grated cheese and parsley (optional).

So that is going to wrap it up for this special food spaghetti neapolitana recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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