Recipe of Jamie Oliver Mike's Spicy Green Chile Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:

1. Take ● For The Proteins
2. Prepare 2 Pounds Hand Shredded Rotisserie Chicken
3. Take ● For The Vegetables & Fluids
4. Take 56 oz Hot Hatch Green Chilies
5. Take 3 Or 4 Idaho Potatoes [cubed]
6. Take 1 Can ROTELL Tomatoes
7. Get 1 Pound Canned Tomatillos [hand crushed]
8. Make ready 1 Bunch Cilantro Leaves [rough chopped]
9. Prepare 3 LG Jalapenos [deseeded - rough chopped]
10. Get 1 Green Bell Pepper [deseeded - rough chopped]
11. Make ready 2 Sweet Spanish Onions [rough chopped]
12. Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
13. Make ready ● For The Seasonings
14. Get 2 tbsp Ground Cumin [divided]
15. Make ready 1 tbsp Green Chili Powder
16. Get 2 tbsp Fine Minced Garlic
17. Take 1 tsp Fresh Ground Black Pepper
18. Get 1 tsp Sea Salt [or to taste]
19. Make ready 1/2 tsp Epazote Herb
20. Take 1/2 tsp Crushed Mexican Oregano
21. Get ● For The Slurry [to thicken soup into a stew]
22. Prepare 2 tbsp Corn Starch
23. Get 2 tbsp Water
24. Get ● For The Sides [as needed]
25. Prepare Warm Flour Tortillas
26. Take Fresh Tortilla Chips
27. Get Leaves Fresh Cilantro

Instructions to make Mike's Spicy Green Chile Chicken Stew:

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!

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