Easiest Way to Prepare Speedy Kiva's Mole Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kiva's mole sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kiva's Mole Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kiva's Mole Sauce:

1. Take 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Make ready 2 Corn Tortillas, toasted
3. Make ready 6 Cups hot Chicken stock or Bouillon equivalent
4. Prepare 3 Tomatoes, Whole
5. Get 3 Tomatillos or 3 more Tomatoes
6. Get 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Make ready 4 Chiles Anchos, dried & stemmed
8. Prepare 2 Chiles Pasilla or Mulato, dried & stemmed
9. Prepare 2 Chiles Chipotle, dried & stemmed
10. Take 1 Onion, quarted
11. Get 5 Garlic gloves
12. Take 1/2 Cup Raisins
13. Prepare 1/2 Cup Peanut Butter or Almond Butter
14. Make ready 1/4 teaspoon Oregano
15. Prepare 1/4 of ground Cloves
16. Make ready 1/2 teaspoon Cinnamon, ground
17. Make ready 1/2 teaspoon Cumin
18. Make ready to taste Salt,
19. Get to taste Sugar
20. Prepare For the Taquitos
21. Prepare 12 Taquitos
22. Prepare 2 Cups Vegetable or Canola Oil
23. Make ready 4 Cups Cooked Chicken, shredded
24. Make ready Monterey Jack Cheese (Optional)
25. Make ready Red Onion slices, garnish
26. Prepare Cilantro, garnish
27. Make ready to taste Salt & Pepper

Instructions to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

So that is going to wrap this up for this special food kiva's mole sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!