07/01/2021 16:23

Steps to Prepare Homemade Prawn Pesto Spaghetti

by Chase Powell

Prawn Pesto Spaghetti
Prawn Pesto Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn pesto spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Pesto Spaghetti is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Prawn Pesto Spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pesto Spaghetti:
  1. Prepare 350 gr Spaghetti / Fusilli / Penne
  2. Take 1/2 cup pine nuts or almond
  3. Make ready 3 cloves garlic
  4. Prepare 1 cup basil leaves
  5. Prepare 150 gr prawn
  6. Get 1/4 cup extra virgin olive oil
  7. Make ready Grated Parmesan cheese
Instructions to make Prawn Pesto Spaghetti:
  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋

So that’s going to wrap it up for this special food prawn pesto spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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