Recipe of Quick Red Velvet Cupcake with Cream Cheese Frosting

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cupcake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cupcake with Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Take butter
2. Take white sugar
3. Prepare eggs
4. Take buttermilk
5. Make ready red coloring
6. Take vanilla extract
7. Get distilled white vinegar
8. Prepare baking soda
9. Take cups all purpose flour
10. Make ready unsweetened cocoa powder
11. Prepare salt

Steps to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3. Combine the cocoa powder and salt. Stir into the butter just until blended.
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

So that is going to wrap it up for this special food red velvet cupcake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!