Simple Way to Prepare Quick Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Make ready 100 g spaghetti
2. Get 2 teaspoon salt
3. Take 1 garlic
4. Get 2 teaspoon olive oil
5. Prepare Chili peppers as much as you want
6. Make ready Water

Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

So that’s going to wrap it up for this special food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!