Recipe of Quick Pesto spaghetti with homemade pesto sauce (no garlic)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto spaghetti with homemade pesto sauce (no garlic). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pesto spaghetti with homemade pesto sauce (no garlic) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. Take 15 g fresh basil
2. Get 30 g ground almonds
3. Prepare 50 g Parmesan cheese
4. Take 50 g or more of olive oil
5. Get 200-250 g spaghetti
6. Get 4-5 bay leaves

Steps to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. You have all the detailed information in the video, very short and easy.
2. Wash the basil leaves and cut as small as possible.
3. Mash in a mortar until a paste, as shown in the video.
4. Add the ground almonds and then the Parmesan cheese.
5. As the dough will become very hard, gradually add olive oil as shown in the video.
6. Boil the spaghetti in plenty of water with a little salt and bay leaves.
7. After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
8. Serve and eat!

So that’s going to wrap it up for this special food pesto spaghetti with homemade pesto sauce (no garlic) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!