How to Make Super Quick Homemade Chicken and spinach enchilada dinner casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and spinach enchilada dinner casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and spinach enchilada dinner casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Get 2-3 boneless skinless chicken breast, cooked & shredded
2. Get 1 onion, chopped
3. Take 1 can cream of mushroom soup
4. Get 1 can cream of chicken soup
5. Prepare I can Rotel, with lime & cilantro
6. Make ready Fresh baby spinach
7. Make ready 3-5 cloves garlic, minced fine
8. Make ready 1 tbsp. cumin
9. Make ready Shredded jack or cheddar cheese, enough to cover the top of dish
10. Prepare Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Instructions to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

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