Simple Way to Make Homemade Instant Pot Avocado Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot avocado tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Avocado Tacos is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Avocado Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Prepare 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Take 2 cups low-sodium chicken broth
3. Get 1 tbs canola oil
4. Make ready 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Make ready 2 tbs all-purpose flour
6. Make ready 6 cloves garlic
7. Prepare 2 chipotle peppers in adobo sauce (optional)
8. Prepare 1 cup diced onion
9. Make ready 1 tbs cider vinegar
10. Get 1 tsp kosher salt
11. Take 1/2 tsp dried oregano
12. Get 1/4 tsp ground cumin
13. Take Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Instructions to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

So that’s going to wrap this up for this special food instant pot avocado tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!