Recipe of Perfect Cilantro Enchilada Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cilantro enchilada sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cilantro Enchilada Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cilantro Enchilada Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cilantro enchilada sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Enchilada Sauce:

1. Get 1/4 cup vegetable oil
2. Get 2 tablespoons flour
3. Get 3 tablespoons chili powder
4. Get 1 Tablespoon chili's in adobo -chopped up
5. Get 8 -ounce tomato sauce
6. Take 1 cup chicken broth
7. Get 2 teaspoons ground cumin
8. Prepare 4 teaspoon garlic, minced
9. Get 1/2 teaspoon onion powder
10. Make ready 1/2 teaspoon salt
11. Take 1/4 cup cilantro, leaves no stems
12. Get 1 1/2 teaspoon sugar
13. Take lime juice -to taste if desired

Instructions to make Cilantro Enchilada Sauce:

1. Heat the oil in a small saucepan on medium heat for 30 seconds
2. Add the flour and chili powder and stir to incorporate- 30 seconds to 1 minute.
3. Add the rest of the ingredients except the cilantro and lightly simmer for 8-10 minutes the sauce will thicken.
4. With a blender or food processor puree the sauce and add the cilantro.
5. Adjust the taste with salt, sugar and maybe lime.
6. This is great for Enchiladas and Wet Burritos :)

So that’s going to wrap it up for this exceptional food cilantro enchilada sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!