Simple Way to Make Jamie Oliver Spaghetti with tuna and avocado

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with tuna and avocado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with tuna and avocado is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti with tuna and avocado is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with tuna and avocado:

1. Prepare 50-100 g Wholemeal spaghetti pr. serving
2. Take 1/2 an avocado pr. serving
3. Get Rucola salad
4. Prepare 75 g canned tuna pr. person
5. Prepare Sun-dried tomatoes (optional)
6. Take Olive oil

Steps to make Spaghetti with tuna and avocado:

1. Boil spaghetti
2. While the spaghetti is boiling, cut avocado into tiny pieces
3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

So that is going to wrap it up with this exceptional food spaghetti with tuna and avocado recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!