Step-by-Step Guide to Prepare Perfect Chicken Enchilada Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Prepare 20 small flour tortillas torn into bite size pieces
2. Make ready 2 lbs cooked shredded chicken
3. Get Green enchilada sauce
4. Make ready Can green chilis
5. Make ready Can cream of chicken soup
6. Prepare 2 C Colby jack cheese or similar

Instructions to make Chicken Enchilada Casserole:

1. Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
2. Layer shredded chicken over tortillas
3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
4. Pour mixture over chicken
5. Sprinkle cheese over top. I used mozzarella and cheddar this time.
6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

So that’s going to wrap it up for this special food chicken enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!