Step-by-Step Guide to Prepare Award-winning Carne Asada Fries
by Thomas Maldonado
Carne Asada Fries
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carne asada fries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carne Asada Fries is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Carne Asada Fries is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook carne asada fries using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada Fries:
Make ready 2 russet potatoes
Take 2 tbs olive oil
Prepare to taste Salt, garlic powder, paprika, pepper
Take Carne Asada
Make ready 1 tsp salt
Make ready 1/2 tsp pepper
Take 1 tsp chili powder
Make ready 1-2 tbs red pepper flakes
Make ready 2 clices garlic, minced
Make ready 1 spring fresh cilantro
Make ready Juice from 1 lime
Prepare Juice from 1 orange
Make ready 1/2 lb flank or skirt steak
Take 1 tbs canola oil
Get Toppings
Take Shredded cheese, sour cream, fresh salsa, chopped red onions,
Make ready Scallion, feta cheese
Instructions to make Carne Asada Fries:
Preheat oven to 450. Line a baking sheet with parchment paper. Cut potatoes into fries, place in a mixing bowl. Combine olive oil, dalt garlic powder, paprika & pepper. Toss to mix. Cook 30-35 minutes. In meantime: marinade meat: combine all ingredients in "carne asada section". Let marinade for about 20 minutes.
Pour a little olive oil into a pan over medium heat. Optional: pour half marinade into pan. Cook steak 3 min on each side, 4 if you want a little more well done. Remove steak, let rest 10 min, then dice.
In an oven proof skillet or glass dish place fries, cheese meat, a little more shredded cheese then green scallion. Broil until cheese is melted.
Top with your favorite toppings..enjoy!
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