Recipe of Perfect Crockpot Barbacoa

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot barbacoa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Barbacoa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Barbacoa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Barbacoa:

1. Get 1.5 pound beef chuck roast
2. Prepare 2 potatoes
3. Make ready 4 cloves garlic
4. Take 1/2 onion
5. Prepare 1 packet Goya achote seasoning
6. Take 1 tsp garlic salt or to taste
7. Take to taste Chicken bullion
8. Get Water
9. Make ready 1 can red enchilada sauce
10. Prepare 1 can el pato spicy tomato sauce
11. Get 2 cleaned and seeded dried Pasilla chili pod

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap this up for this special food crockpot barbacoa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!