Recipe of Quick Chilled Carbonara with Poached Egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chilled carbonara with poached egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilled Carbonara with Poached Egg is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chilled Carbonara with Poached Egg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilled Carbonara with Poached Egg:

1. Make ready 70 grams Pasta
2. Make ready 1 Poached egg (chilled)
3. Prepare 4 pieces Cured ham
4. Prepare 3 tbsp ♦ Heavy cream (or soy based)
5. Prepare 1 tbsp ♦ Parmesan cheese
6. Take 1/2 tsp ♦ Salt
7. Take 1 generous amount ♦ Black pepper

Steps to make Chilled Carbonara with Poached Egg:

1. Cook the pasta in salted (not listed) boiling water.
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper.
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
4. Add the pasta into the bowl from Step 2 and toss together.
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
6. Enjoy it by breaking the poached egg.
7. It's delicious to toss it all up.

So that’s going to wrap it up for this special food chilled carbonara with poached egg recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!