Step-by-Step Guide to Make Ultimate Cinnamon dessert taco shells

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon dessert taco shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon dessert taco shells is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon dessert taco shells is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:

1. Make ready Tortilla shells
2. Take Cinnamon and sugar mixture
3. Take Canola spray oil

Steps to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

So that’s going to wrap this up for this special food cinnamon dessert taco shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!