Recipe of Speedy Banana Nut Cake With Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Make ready AP flour
3. Prepare salt
4. Get baking soda
5. Take cinnamon
6. Make ready butter at room temperature
7. Take sugar
8. Make ready brown sugar
9. Make ready vanilla
10. Make ready eggs
11. Take medium to large bananas mashed
12. Make ready sour cream
13. Get milk (I used nonfat)
14. Take crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Take cream cheese at room temperature
17. Make ready butter
18. Make ready vanilla
19. Make ready powder sugar

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that is going to wrap this up for this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!