Recipe of Jamie Oliver Veggie Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Veggie Spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veggie spaghetti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veggie Spaghetti:

1. Make ready 85 g whole wheat pasta, dry (spaghetti noodle)
2. Make ready 1 handful spinach
3. Take 1 carrott
4. Make ready 2 celery stalks
5. Make ready 1 green onion
6. Get 1 Thai green chilli pepper (optional)
7. Take 1 tbsp olive oil
8. Get to taste Salt & pepper

Steps to make Veggie Spaghetti:

1. In a pot bring 4 cups of water to a boil
2. Chop carrots and celery then add to pot
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5. Drain water
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7. (Optional) replace spinach with kale and add a red beet
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley

So that’s going to wrap it up for this exceptional food veggie spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!