Recipe of Jamie Oliver Spaghetti Carbonara - Original (Rome)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti carbonara - original (rome). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara - Original (Rome) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Carbonara - Original (Rome) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara - Original (Rome):

1. Prepare 2 eggs
2. Prepare 1 onion
3. Get 100 grams bacon (or tofu )
4. Make ready teaspoon salt
5. Prepare tablespoon sea salt
6. Take parmesan cheese
7. Take 300 grams spaghetti tagliatelle or
8. Prepare tablespoon olive oil
9. Get tablespoon olive oil extra virgin

Instructions to make Spaghetti Carbonara - Original (Rome):

1. Cut onion in pieces
2. Fry onion in olive oil until golden
3. Add bacon and a dash of salt (6 vegan bacon alternatives)
4. Stir eggs
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
7. Take the onions/bacon from fire and add spaghetti and mix well
8. Add stirred eggs
9. Serve topped with parmesan

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