Recipe of Gordon Ramsay Zucchini Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake!

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Make ready eggs
2. Make ready vegetable oil
3. Take applesauce
4. Take brown sugar
5. Get sugar
6. Prepare vanilla extract
7. Take flour
8. Make ready baking powder
9. Take baking soda
10. Prepare cinnamon
11. Get nutmeg
12. Make ready salt
13. Prepare shredded zucchini
14. Prepare Cream Cheese Frosting:
15. Make ready cream cheese, room temperature
16. Take softened butter
17. Prepare powdered sugar
18. Make ready vanilla extract
19. Get chopped walnuts, if desired

For an even simpler cake you can serve the cake plain without the cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread!

So that’s going to wrap it up with this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!