How to Make Quick Tagliatelle Carbonara

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tagliatelle carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tagliatelle Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tagliatelle Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle Carbonara:

1. Take 100 g tagliatelle pasta dried ribbons / 3½ oz.
2. Prepare 100 g chestnut mushrooms (sliced) / 3½ oz.
3. Get 75 g Italian ham lean cubes* / 2½ oz.
4. Make ready 35 g onion (diced) / 1½ oz.
5. Make ready 1 egg (large)
6. Get ½ teaspoon garlic salt
7. Make ready ½ teaspoon black pepper ground *

Steps to make Tagliatelle Carbonara:

1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
2. Prep the onion and mushrooms.
3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

So that’s going to wrap it up for this special food tagliatelle carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!