Simple Way to Make Ultimate Bartow cheesesteak rollups

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bartow cheesesteak rollups. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bartow cheesesteak rollups is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bartow cheesesteak rollups is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bartow cheesesteak rollups:

1. Get 13 oz steak, sliced thinly, use whatever you have
2. Take Salt pepper and whatever else you like
3. Make ready 2 flour tortillas, warmed
4. Make ready Shredded smoked gruyere
5. Prepare Crumbled queso fresco
6. Get Sour cream
7. Make ready Cooking spray

Steps to make Bartow cheesesteak rollups:

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

So that is going to wrap it up with this exceptional food bartow cheesesteak rollups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!