How to Prepare Homemade Chicken enchiladas (spicy)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas (spicy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken enchiladas (spicy) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken enchiladas (spicy) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas (spicy):

1. Prepare 2 (10 oz) cans of chicken breast
2. Make ready 1 (28 oz) enchilada spicy sauce
3. Take 1 can black beans
4. Prepare 1 can sweet corn
5. Get 1 tsp minced garlic
6. Make ready 1 tbs chopped onions
7. Get 1 tbs taco seasoning
8. Prepare 1 can diced tomatoes with green chilies
9. Make ready Flour tortillas
10. Take Shredded cheese

Steps to make Chicken enchiladas (spicy):

1. Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
2. Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
3. Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..

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