How to Prepare Gordon Ramsay Teriyaki Eel over brown rice 鳗鱼盖饭

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Get steamed brown rice
2. Prepare teriyaki eel, store bought
3. Make ready pickled carrots/celery
4. Make ready steamed cabbage
5. Take soy braised egg, optional

Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

So that’s going to wrap this up with this exceptional food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!