Recipe of Award-winning Spaghetti Zucchini Bolognese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti zucchini bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Zucchini Bolognese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Zucchini Bolognese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Zucchini Bolognese:

1. Make ready 5 tomatoes
2. Make ready 1 onion
3. Prepare 1 carrot
4. Take 1-2 celery
5. Take 1 zucchini
6. Prepare 4-5 mushroom
7. Prepare 1 peace of garlic
8. Make ready Half pound ground beef
9. Get 1 Tbs olive oil
10. Get 1 Tbs red wine
11. Get salt
12. Take black pepper(ground)
13. Prepare nutmeg(ground)
14. Make ready Spaghetti

Instructions to make Spaghetti Zucchini Bolognese:

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that is going to wrap it up for this special food spaghetti zucchini bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!