How to Prepare Quick Shrimp Alfredo

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Alfredo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Get salt
2. Make ready 1 box Fettuccine Noodles
3. Prepare 1 medium onion
4. Prepare 2 lb medium shrimp
5. Get 1/4 cup olive oil
6. Get 2 tbsp butter
7. Take pepper
8. Get garlic powder
9. Make ready italian seasoning
10. Prepare grated parmesan cheese
11. Make ready 16 oz Alfredo Sauce

Instructions to make Shrimp Alfredo:

1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
2. Cut 1 onion into slivers. Set to the side.
3. Peel and clean shrimp. Rinse and set aside.
4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that is going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!