Step-by-Step Guide to Prepare Super Quick Homemade Creamy Garlic And Herb Veggie Pasta Pot

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy garlic and herb veggie pasta pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic And Herb Veggie Pasta Pot is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Garlic And Herb Veggie Pasta Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy garlic and herb veggie pasta pot using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic And Herb Veggie Pasta Pot:

1. Get 1 quart Vegetable Broth
2. Get 1 cup Fresh Snow Peas
3. Take 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
4. Prepare 1 cup Fresh Mushrooms
5. Take 1 cup Fresh Carrots
6. Prepare 1 cup Fresh Broccoli
7. Get 1/3 cup Fettuccini Pasta
8. Make ready 1/3 cup Rice (any kind)
9. Prepare 1/3 cup Pasta Shells
10. Get 4 tbsp Butter
11. Get 1 tbsp Minced Garlic
12. Get 1 tbsp Italian Seasoning
13. Prepare 2 tbsp Cream Cheese
14. Take 3 cup Milk

Steps to make Creamy Garlic And Herb Veggie Pasta Pot:

1. Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
2. In a separate pot combine butter, cream cheese, and milk.
3. Brink milk mixture to a boil. Add in pasta and rice.
4. Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
5. Combine in a large bowl, and serve.

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