Recipe of Homemade Romano Cheese Crusted Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, romano cheese crusted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Romano Cheese Crusted Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Romano Cheese Crusted Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Romano Cheese Crusted Chicken:

1. Make ready CHICKEN
2. Prepare 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
3. Take 2 large eggs
4. Make ready 2 tbsp water
5. Prepare 1/2 cup Romano cheese, grated
6. Take 1/2 cup all purpose flour
7. Get 1/2 tsp black pepper and salt to taste, divided use
8. Make ready 1/4 tsp Italian seasoning
9. Take 1 tsp hot sauce, such as Frank's red hot
10. Make ready 1 tbsp olive oil
11. Get THREE CITRUS BUTTER SAUCE
12. Take 1 shallot, finely chopped
13. Prepare 2 garlic cloves, minced
14. Take 1/4 cup fresh orange juice
15. Prepare 1 tbsp fresh lemon juice
16. Get 1 tbsp fresh lime juice
17. Take 1 tbsp cream, heavy, light or half and half
18. Get 4 oz butter, cold cut into cubes
19. Take 1/4 tsp black pepper and salt to taste
20. Make ready 1 tsp hot sauce, such as Frank's red hot
21. Take GARNISH
22. Take 1/4 cup chopped fresh parsley
23. Make ready 2 tbsp chopped fresh chives

Steps to make Romano Cheese Crusted Chicken:

1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
7. Serve sauce over chicken immediately as sauce can not be reheated succesfully

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