Recipe of Perfect Lemon Dill Shrimp and Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon dill shrimp and pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Dill Shrimp and Pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Dill Shrimp and Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Dill Shrimp and Pasta:

1. Make ready 12 oz thawed peeled and deveined shrimp
2. Prepare 1 lemon
3. Get 8 oz dried fettuccine
4. Get 2 tbsp olive oil
5. Get 3 clove garlic
6. Get 7 cup Baby spinach
7. Make ready 1/2 tsp Italian seasoning
8. Prepare salt and pepper
9. Make ready bunch Fresh dill

Instructions to make Lemon Dill Shrimp and Pasta:

1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
2. Cook fettuccine per package directions and set aside
3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
5. Stir in Italian seasoning lemon peel and the lemon juice
6. Season with salt and pepper and top with fresh dill serve hot

So that’s going to wrap this up with this special food lemon dill shrimp and pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!